If you've ever wanted to try making your own pasta from scratch but find the idea daunting, then this is the perfect class for you. Once you see how easy (and fun!) it is, you'll never go back!
Semola Pasta or "Water and Flour" pasta is the perfect type of pasta dough to make when starting out on your pasta journey. It is very easy, lends itself to making a huge array of hand rolled shapes - the majority of which don't require any special equipment. It also contains no eggs, so its suitable for vegans! That's right, vegan pasta!
In this hands on cooking workshop, you will have the opportunity to make your own semola pasta dough, as well as a number of different shapes:
Cavatelli
Maccherone
Orecchiette
Plus two different sauces to pair with your pasta
You will prepare these items yourself, with the sauces made in groups.
In addition to preparing the above items, we will also talk about the history of this pasta, types of flour and where to buy, drying and freezing pasta, and there'll be a demonstration of 'trickier' shapes that can be made with the same dough.
Included in this workshop:
Make your own pasta dough, three different shapes and two different sauces
Recipe cards for everything you make
Detailed handout with other shapes you can try (emailed after class)
Deailed handout for purchasing options and locations in Perth (emailed after class)
Apron to wear in class
Small class numbers for individual attention
Delicious pasta lunch that we will make together, served with insalata and Italian beverages
PLUS - containers to take home your leftovers, and a goodie bag with your own gnocchi board, dough cutter and flour so you can continue your pasta practice at home!
If you've never made pasta from scratch before, this is a great chance to have a go with a dough that is actually a lot easier than egg pasta, that you can make lots of fun shapes with.
DURATION: 2.5 -3 Hours Approx
Please take into consideration the below prior to booking:
Workshop is open to 18+ only
This class is not suitable for coealics or those with a gluten intolerance, unfortunately this cannot be catered for with this type of pasta.
Due to the high cost of running the workshop, refunds are not offered for change of mind or if you’re no longer able to attend. You may transfer your booking to another name - please contact to discuss.
In the event that the workshop is rescheduled to a new date, and you are unable to attend the new date then a refund will be provided. If the workshop is cancelled by the organiser, a full refund will be provided.