Beginners Guide to Preserving
Are you wanting to preserve your own food but not too sure where to begin? There’s so many methods available, it can be hard to know were to start and how they all work - and what is most suitable for YOU and YOUR needs.
In this Beginners Guide to Preserving short course I introduce you to a number of food preserving methods that are suitable for complete beginners. I explain how they work, as well as provide pointers to keep in mind when experimenting with these methods. I provide tips and tricks for making particular preserves using several methods, as well as recommendations for resources and equipment.
This short course has been adapted from my signature talk “Beginners Guide to Preserving” delivered to hundreds of people to date.
Please note: This course does not contain demonstrations, and is purely instructional.
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Introduction
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The Why
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Preserving Methods
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Tips and Tricks
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Recommended Resources
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Handy Hints
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Conclusion
This course contains all the information I would have appreciated when I commenced my preserving journey.
I am a self taught food preserver who learnt the skill of preserving out of necessity - as I was harvesting over half a tonne of produce from my home garden! But my journey started slow, as I struggled knowing what to do beyond making pot after pot of jam (and not good jam, mind you).
I learnt through reading, watching, practicing, failing, practicing again, reading some more until I worked out the most vital information to retain for good practice.
It’s this information that I have broken down into simple, easy to understand instructions in this short course, adapted from my signature “Beginners Guide to Preserving” talk. I have delivered this talk to community gardens, groups, local councils and libraries since 2023 with every session selling out.
Those brand new to the idea of preserving food were inspired, going on to buy all the equipment, fully embracing their inner Nonna. Others who have been preserving for 30 years came along and left with pages of notes, learning new and valuable information - because there is always something new to learn!
I hope this course inspires you to take the first step in your food preserving journey.
Eileen, Brisbane Australia
“Thank you for producing such an insightful and inspiring Beginners Guide to Preserving Course”
“Your Beginner’s Guide is super helpful and provided me with the right level of details, facts, tools, tips, tricks and advice to inspire and motivate into action. Also appreciated the additional resources information as well.”